Quiche Taco Boats
Easy Quick Make Ahead Lunches
Ingredients
- 3 Ole El Paso soft taco “boat” shells larger ones not mini
- 3 eggs
- 60 gms low fat mozzarella cheese
- 80 gms Don’s low fat ham
- 1 onion finely diced
- Asparagus baby tips
- Salt & Pepper
- 1 tsp Italian seasoning
- Dash of water
Instructions
- Mix well together and fill 3 soft taco shells.
- But you can put whatever you feel like in your quiche mix
- Bake in a 180c oven for 20-30mins or until just cooked.
Notes
Enjoy with a salad
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