ANZAC Bliss Balls
Ingredients
- 100 gms rolled oats
- 10 soft juicy fat medjool Dates
- 2 tsp golden syrup
- 1 Tbls queens sugar free maple
- 30 gms desiccated coconut
Instructions
- Everything goes into the food processor and blitz until a soft dough forms.
- Using a cookie scoop, fill and roll into 20 even balls using gloves (it’s easier to roll the sticky dough) or wet your hands.
- Store in the fridge.
Notes
Easy Quick (they took 10 minutes to make) and Delicious
0 Comments