Chicken Cannelloni

Anna Van Dyken - Feed Me Healthy
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Course Dinner
P-Points 5


  • 4 x Fresh Lasagne Sheets
  • 1/4 cup grated Parmesan Cheese
  • 1 My Italian meatball mix Recipe link in Notes

For the sauce

  • 2 x tins tomatoes purée
  • 1 small onion finely diced
  • 2 small garlic cloves grated
  • Salt and pepper
  • 1/2 bunch fresh basil leaves shredded
  • 1 tsp olive oil


  • Cut 4 lasagne sheets in half
  • Spoon 3 heaped teaspoons of mix on each half of the sheet, roll to form the Cannelloni.
  • Spoon 1/2 the Tomato Sauce into the base of a baking dish, lay the Cannelloni over the top, spoon the other 1/2 of the sauce over the top, and sprinkle the Parmesan cheese over the top.
  • Cover with foil and bake at 180c fan forced for 50 minutes (uncover at 40 min)
  • Check to make sure they are cooked as oven times will vary.


2 Cannelloni Per Serve
A Side Salad will be perfect with this as a side dish.
Italian Meatball Recipe
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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