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Peaches & Cream Overnight

Anna Van Dyken - Feed Me Healthy
Serves 2
5 from 0
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Course Breakfast
Adjust Serving 2
P-Points 7

Ingredients
 

  • 1 cup rolled oats
  • 3/4 cup vanilla unsweetened almond milk
  • 6 tbls Chobani 0.5% fat yoghurt plain
  • 1 tin of drained peach halves
  • 100 gms perfect Italiano light Ricotta
  • 1.5 tbls queens sugar free maple syrup
  • Pinch of cinnamon
  • Add a dash of vanilla essence/ extract or paste as an option

Instructions
 

  • Mix Oats, milk, yoghurt a pinch of cinnamon & 1 tbls maple & half the drained peaches of crushed, chopped or puréed together, evenly add to 2 jars. 
  • In a separate bowl add Ricotta & 1/2 tbls of sugar free maple syrup (if it's too thick add a splash of almond milk),
  • layer the cream on top, decorate with 1/2 a peach and a sprinkle of cinnamon. 
  • Refrigerate Overnight. 
  • Oats can be heated for 1 min (without cream) or eaten straight from the fridge. 
  • NOTE If serving hot, add the ricotta cream after heating

Notes

7 Weight Watchers Smart Points Each
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!