Chicken Mini Greek Meatballs

Anna Van Dyken - Feed Me Healthy
Delicious in a salad, in a wrap, or in a snack box
5 from 0
Course Meatballs
Adjust Serving 25
P-Points 0

Ingredients
 

  • 500 gms Chicken Breast Mince
  • 1 red onion finely diced
  • 1/4 cup fresh flat leaf parsley chopped
  • 1 Tbls fresh mint chopped
  • 1 tsp dry oregano
  • 2 cloves garlic grated
  • Zest of 1 lemon
  • Salt & Pepper
  • 1 tsp olive oil or 2 x 3 second olive oil spray

Instructions
 

  • Mix all ingredients together well, using a cookie scoop, to evenly make mini balls, roll 
  • place into a non stick pan, with olive oil to sear both sides. 
  • Remove from pan and finish off in a moderate oven (180c) for 7-8 minutes or until cooked through.
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!