Minestrone soup
Ingredients
- 6 cups chicken stock
- 2 cups water
- 1 x 3 second Olive oil spray
- 100 gm of Aldi berg short cut bacon diced
- 130 gms dry pasta whichever you like
- 1 can of either Cannellini beans or red kidney beans drained
- 1 cup frozen peas
- 1 tin diced tomato
- 4 celery sticks
- 4 small carrots
- 1 zucchini
- 1 cup green beans
- 1 cup cabbage shredded or kale
- 1 large brown onion
- Fresh basil & fresh parsley leaves as much as you like
- Salt/pepper
- Optional chilli flakes
- 2-3 garlic cloves grated
Instructions
- Dice all veg.
- In a large pot spray olive oil, add onion & bacon and cook until onion is translucent and bacon crispy, add all other ingredients, cook for 25-30 mins or until pasta is just cooked.
Notes
Serves 6
3 WW Smart Points Per Serve
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