Nuttvia Biscuits

Anna Van Dyken - Feed Me Healthy
I sooooo wanted to call these "I Can't Believe It's Not Nutella Biscuits" ? but I'll go with ... 4 Ingredient Nuttvia Biscuits Super Crunchy, not overly sweet but a delicious biscuit treat.
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Course Snack
Adjust Serving 28
P-Points 2

Ingredients
 

  • 1 cup plain flour
  • 1 tbls castor sugar
  • 1 egg
  • 1 cup Nuttvia available from Coles

Instructions
 

  • Mix together until a dough forms, 
  • Use a Mellon baller or something similar (I use the same utensil I make bliss balls with ) to scoop the dough into even rolled balls, and place on a tray lined with baking paper. 
  • Flatten the biscuits and cook for 15-17 mins 180c fan forced oven.
  • Check them after 15 mins. The biscuits will be soft when they come out but harden whilst cooling, they are similar crunch to gingernut biscuits.

Notes

  • 2 Weight Watchers Smart Points Each
  • 4 Weight Watchers Smart Points for Two
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!