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Faux Triffle
It’s a good Christmas Dessert without all the points. These are NOT mini - they are FULL SIZE for more fun 😀
Ingredients
- 1 pkt Green lite jelly
- 1 pkt Strawberry lite jelly
- 3/4 cup Paul’s light custard
- 460 gms Yopro plain yoghurt
- 6 crushes almonds
Instructions
- Make jelly and , pour into individual dishes, let set in the fridge before adding the second layer of jelly.
- Add second layer - Set in fridge again, before layering
- Start layering the custard 1/4 cup per dessert and then top with 160gms of yoghurt per dessert, evenly distribute the almonds and add fruit of choice to the top.
Notes
Serves 3