𝐋𝐞𝐦𝐨𝐧 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐏𝐚𝐯𝐥𝐨𝐯𝐚 𝐏𝐮𝐥𝐥 𝐀𝐩𝐚𝐫𝐭

Anna Van Dyken - Feed Me Healthy
Here’s a lovely little idea that’s perfect for sharing and easy on points so everyone can enjoy.
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Adjust Serving 25


  • 250 g reduced fat ricotta
  • 200 g 99% fat free plain yoghurt
  • If you are in NZ i recommend @cyclops_yoghurt (in Australia I use @yoproau )
  • 1 lemon zest + juice
  • 25 mini meringues
  • 2 1/2 tsp dark choc chips
  • 2 tsp icing sugar substitute
  • 20-25 Fresh Raspberries
  • 40-50 Fresh Blueberries
  • 7 Fresh Strawberries halved
  • 1 x Fresh passionfruit Pulp
  • Fresh mint sprigs


  • In a small food processor add ricotta yoghurt, lemon zest & juice. Process until smooth.
  • Spoon into a pipping bag with a star nozzle.
  • Arrange meringues into a wreath shape.
  • Pipe each with filling.
  • Decorate with fresh fruit, choc chips & mint.
  • Dust with substitute icing sugar
  • 2 points each


2 points each
Best eaten on day of making - filling can be pre-made and put in piping bag in the fridge the day before.
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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