Spinach & Mango with Cashew Salad

Anna Van Dyken - Feed Me Healthy
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Course Dinner, Lunch
Adjust Serving 4
P-Points 2


  • 30 gms cashews
  • 1 bag of fresh Spinach leaves
  • 1 - 2 handfuls of Bean shoots as much as you like
  • 1 large mango sliced
  • mint leaves whole
  • 1/2 pomegranate seeds only
  • 1 small cucumber sliced
  • 5 gms of black sesame seeds.


  • The juice of the pomegranate and mango create enough of a base for a salad dressing, add salt & pepper, a squeeze of lime juice and 2 tsp sesame oil.


  • Serves 4
  • 2 WW Smart Points Per Serve
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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