Christmas Pudding Bliss Balls
Tastes like Christmas
Ingredients
- 12 medjool dates pips removed
- 20 gms macro wholefoods almond meal
- 45 gms Avalanche Sugar Free drinking chocolate
- 1/2 tsp vanilla essence
- 1 tsp ground cinnamon
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 2 tbls water to bind more if needed
- 20 gms Nestle cooking choc melts
- Approx 6 buttons melted
- 7 gms nestle cooking choc melts Approx 2 buttons melted
- Edible glitter & stars to decorate
Instructions
- In a food processor add all ingredients minus choc & glitter, and blend on low until mix forms a dough.
- Roll into 15 even balls (I use a cookie scoop for this)
Topping
- Melt both white & milk choc, dollop a small amount of the milk chocolate on each ball, then drizzle the white over the top, sprinkle with edible glitter and stars and refrigerate in an airtight container.
Notes
- 1 WW SP
- Makes approximately 15
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