Christmas Pudding Bliss Balls

Anna Van Dyken - Feed Me Healthy
Tastes like Christmas
5 from 0
Course Bliss Balls
Adjust Serving 15
P-Points 1

Ingredients
 

  • 12 medjool dates pips removed
  • 20 gms macro wholefoods almond meal
  • 45 gms Avalanche Sugar Free drinking chocolate
  • 1/2 tsp vanilla essence
  • 1 tsp ground cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 2 tbls water to bind more if needed
  • 20 gms Nestle cooking choc melts
  • Approx 6 buttons melted
  • 7 gms nestle cooking choc melts Approx 2 buttons melted
  • Edible glitter & stars to decorate

Instructions
 

  • In a food processor add all ingredients minus choc & glitter, and blend on low until mix forms a dough. 
  • Roll into 15 even balls (I use a cookie scoop for this)

Topping

  • Melt both white & milk choc, dollop a small amount of the milk chocolate on each ball, then drizzle the white over the top, sprinkle with edible glitter and stars and refrigerate in an airtight container.

Notes

  • 1 WW SP
  • Makes approximately 15
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!