Greek Chickpea Salad

Anna Van Dyken - Feed Me Healthy
5 from 2 votes
Adjust Serving 4


  • 1 x 400gm can chickpeas drained
  • 55 gms cubed South cape reduced fat feta
  • 1 small red onion diced
  • 1/2 punnet cherry Tomatoes sliced in half
  • 1 medium yellow Capsicum diced
  • 70 gms Always Fresh Black pitted olives sliced in half you can use kalamata however you need to check Smart Point values
  • 1 medium Lebanese cucumber sliced
  • 1 Tbls fresh oregano chopped
  • 1 Tbls fresh mint chopped
  • Salt & Pepper to taste

For the dressing

  • 1 Tsp olive oil
  • 1 Tsp dried oregano
  • 3 Tbls lemon juice more if you wish you can also use red wine vinegar


  • Mix together all the salad ingredients then pour over the dressing.


Serves 4
2sp a Serve.
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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