• 1 x 400gm can chickpeas drained
• 55 gms cubed South cape reduced fat feta
• 1 small red onion diced
• 1/2 punnet cherry Tomatoes sliced in half
• 1 medium yellow Capsicum diced
• 70 gms Always Fresh Black pitted olives sliced in half you can use kalamata however you need to check Smart Point values
• 1 medium Lebanese cucumber sliced
• 1 Tbls fresh oregano chopped
• 1 Tbls fresh mint chopped
• Salt & Pepper to taste

For the dressing

• 1 Tsp olive oil
• 1 Tsp dried oregano
• 3 Tbls lemon juice more if you wish you can also use red wine vinegar