Double Choc Banana Bread Muffins

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Double Choc Banana Bread Muffins

Anna Van Dyken - Feed Me Healthy
When you really want a chocolate hit but want to keep it relatively good, these are my new go to, along side any of my bliss balls.
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Adjust Serving 12
P-Points 3

Ingredients
 

  • 4-5 RIPE blitzed well bananas mine are med-large
  • 200 gms self raising flour sifted
  • 50 gms cocoa powder sifted
  • 3 eggs lightly whisked
  • 1-2 tsp cinnamon
  • 25 gms white choc button melts Aprox 12

Instructions
 

  • Stick blend or mash really well the banana & add all other ingredients leaving the white chocolate out.
  • Do not over mix.
  • Fill silicone muffin moulds evenly with mixture (I use my silicone Tupperware muffin moulds ) then add a white choc button to each muffin.
  • Bake at 160 c for 20-25 mins.

Notes

3 WW Smart Points Each
 
ALTERNATIVE: Replace white chocolate with Raspberries and add 1/2 cup crushed raspberries to the batter, using only 4 medium bananas. The muffins will be 2 WW SP each.
 
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!