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Salted Caramel Coconut Bliss Balls

Anna Van Dyken - Feed Me Healthy
Makes 20
5 from 0
Course Bliss Balls
P-Points 1


  • 200 gms fresh Medjool Dates
  • 100 gms Dry rolled oats
  • 35 gms Desiccated coconut
  • 1/2 tsp sea salt
  • 2 tsp pure maple syrup


  • Pit dates and chop in half, add to a food processor and pulse twice 3 seconds at a time to break down dates. Add all other ingredients (reserving 15g of coconut for rolling) and blitz until a soft dough forms. Using a small scoop roll bliss balls and coat in reserved coconut.
  • Each ball should weigh between 16-17g
  • Tip - Use soft large Medjool dates for this recipe and wet hands to roll balls.
  • 1 sp All Plans
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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