Chocolate Peanut Butter Balls

Anna Van Dyken - Feed Me Healthy
5 from 0
Course Bliss Balls
Adjust Serving 20
P-Points 3


  • 1 tsp coconut oil
  • 200 gms peanut butter

natural 100% nuts (I got mine from the health food store, they make their own with nothing but nuts)

  • Pinch of salt
  • 20 gms coconut flour
  • 40 gms pure maple syrup
  • 60 gms Lindt dessert premium dark chocolate


  • Mix together peanut butter, maple syrup and coconut flour. 
  • Roll into 20 even balls (I use a Mellon baller) 
  • Place in the fridge for 10 minutes (this lets the balls set faster once they hit the hot Choc).
  • Melt the chocolate (I do this in the microwave in a glass bowl or jug) then add 1tsp coconut oil, stir.
  • Dip each ball into the chocolate and let set at room temperature.
  • Store in an airtight container in the fridge.


*please note if you use any other peanut butter your smart points may change, the PB must be 100% nuts ground into PB only*
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

Discover more from Feed Me Healthy with Anna Van Dyken

Subscribe now to keep reading and get access to the full archive.

Continue reading