Dip – Tzatziki

October 1, 2018

 

Dip - Tzatziki

Anna Van Dyken - Feed Me Healthy
No ratings yet
Course Sides
Adjust Serving 4
WW Points 0
Ingredients
 
  • 1 Cup 99% fat-free plain yoghurt
  • 1 Small Lebanese Cucumber peeled and deseeded

Peeled, Deseeded, Grated - then drained of excess water (squeeze through cloth)

  • 1 Clove Garlic
  • 1 tsp Lemon Zest
  • 1 tbls Lemon Juice
  • 1 tbls Fresh Mint Chopped
  • Salt & Pepper
Instructions
 
  • Mix all ingredients together
Notes
1sp Green
0sp Blue
0sp Purple
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