Muffins – Bacon Cheese & Zucchini

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September 29, 2018

 

Bacon Cheese & Zucchini Muffins

Anna Van Dyken - Feed Me Healthy
I make a batch of these and freeze them every few weeks because they are that good and my family love them! Bonus … they are healthy!
5 from 0
Course Breakfast
Adjust Serving 9
WW Points 2
Ingredients
 
  • 1/2 cup self raising flour
  • 2 Eggs
  • 1 small onion finely diced
  • 1 small zucchini grated
  • 1 tbls olive oil
  • 50 gms Bega 50% less fat grated cheese
  • 2 tsp dry mix herbs
  • 3 slices Aldi berg fat free shortcut bacon diced
  • Salt/Pepper
Instructions
 
  • Mix altogether
  • Spoon into a silicone muffin tray (I use my Tupperware ones)
  • Bake for 20 mins at 180 c
Notes
HAVE YOU MADE THIS RECIPE?
Tag @feedmehealthy_annavandyken on Instagram - I would love to see it 
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