Waffles - Pumpkin
Who’s got a waffle maker? They just aren’t for sweet waffles you know. Savoury ones are just as good, you can also switch out the pumpkin for potato.
Ingredients
- 200 gms raw butternut pumpkin grated liquid squeezed out
- 25 gms bega 50% fat reduced grated cheese
- 50 gms Don’s shaved honey ham diced
- 1/4 Spanish onion diced
- 1 egg
- 1 egg white
- 1/2 cup fresh spinach leaves
- Salt/pepper
- 2 x 3 second spray
Instructions
- Mix ingredients together
- Heat waffle maker and spray with oil spray
- Once hot, spoon batter in, cook for 5-8 mins, or until as brown as you like on high setting
Notes
This waffle does not go crunchy and crisp but cooks lovely, and it’s huge and yummy, take care when taking it out.
HAVE YOU MADE THIS RECIPE?
Tag @feedmehealthy_annavandyken on Instagram - I would love to see it
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