Waffles - Pumpkin

Anna Van Dyken - Feed Me Healthy
Who’s got a waffle maker? They just aren’t for sweet waffles you know. Savoury ones are just as good, you can also switch out the pumpkin for potato.
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Course Breakfast, Lunch
Adjust Serving 1
P-Points 6


  • 200 gms raw butternut pumpkin grated liquid squeezed out
  • 25 gms bega 50% fat reduced grated cheese
  • 50 gms Don’s shaved honey ham diced
  • 1/4 Spanish onion diced
  • 1 egg
  • 1 egg white
  • 1/2 cup fresh spinach leaves
  • Salt/pepper
  • 2 x 3 second spray


  • Mix ingredients together
  • Heat waffle maker and spray with oil spray
  • Once hot, spoon batter in, cook for 5-8 mins, or until as brown as you like on high setting


This waffle does not go crunchy and crisp but cooks lovely, and it’s huge and yummy, take care when taking it out.
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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