Cake - Apple & Cinnamon Upside Down

Anna Van Dyken - Feed Me Healthy
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Course Desserts
Adjust Serving 12
P-Points 4


  • 2 tbls brown sugar
  • 2 tsp ground cinnamon
  • 2 eggs
  • 120 gms Chobani plain yoghurt
  • 1/2 cup caster sugar
  • 2 tins 400 gm tin apple pie slices
  • 1 cup self raising flour sifted
  • 1/2 cup no added sugar apple purée


  • Line a 20cm form pan at the base with baking paper, lightly spray the sides with cooking spray.
  • Sprinkle brown sugar and 1tsp of cinnamon over the base, then layer the tin apples over the top. Set aside whilst making the batter.
  • In a bowl, whisk apple purée and caster sugar until slightly pale, add eggs, one at a time, whisking between each egg, add the other tsp of cinnamon and yoghurt, then fold the sifted flour through.
  • Pour the batter over the top of the apples.
  • Bake in a 180c fan forced oven for 45 minutes or until a skewer comes out clean.


6 Weight Watchers Smart Points (generous portion) Cut into 9
4 Weight Watchers Smart Points Cut into 12
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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