Cake - Apple & Cinnamon Upside Down
Cook Time
45 mins
Suggested Meal: Snack
Servings: 12
Smart Points: 4 SP
Ingredients Needed
  • 2 tbls brown sugar
  • 2 tsp ground cinnamon
  • 2 eggs
  • 120 gms Chobani plain yoghurt
  • 1/2 cup caster sugar
  • 2 tins 400 gm tin apple pie slices
  • 1 cup self raising flour sifted
  • 1/2 cup no added sugar apple purée
How To Create
  1. Line a 20cm form pan at the base with baking paper, lightly spray the sides with cooking spray.
  2. Sprinkle brown sugar and 1tsp of cinnamon over the base, then layer the tin apples over the top. Set aside whilst making the batter.
  3. In a bowl, whisk apple purée and caster sugar until slightly pale, add eggs, one at a time, whisking between each egg, add the other tsp of cinnamon and yoghurt, then fold the sifted flour through.
  4. Pour the batter over the top of the apples.
  5. Bake in a 180c fan forced oven for 45 minutes or until a skewer comes out clean.
Feed Me Healthy Notes

6 Weight Watchers Smart Points (generous portion) Cut into 9

4 Weight Watchers Smart Points Cut into 12

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