Pumpkin Spiced Cake or Bread

Anna Van Dyken - Feed Me Healthy
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Course Desserts
Adjust Serving 14
P-Points 2


  • 1 cup pumpkin purée I made my own by steaming butternut pumpkin
  • 3/4 cup unsweetened vanilla almond milk
  • 1 cup date paste *see note at the bottom*
  • 2 eggs
  • 1/2 tsp baking powder
  • 1 tsp bi carb soda
  • 2 cups wholemeal plain flour all purpose flour
  • 2 tsp pumpkin pie spice *see note below for alternative*
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp salt


  • Preheat your oven to 160fan forced, line a loaf tin with baking paper.
  • In a bowl combine pumpkin purée,almond milk, date paste, and eggs and whisk, add the rest of the ingredients and mix through with a spatula
  • Pour batter into loaf tin and bake for 45-55 mins or until a skewer comes out clean.
  • Cool on a wire rack. Cut into 14 slices


Note if you don’t have pumpkin spice mix make your own with : 1/4 tsp ground cloves, 1 tsp ground cinnamon, 1tsp ground allspice, 1/4 tsp nutmeg
Note: to make date paste, add 1 cup of pitted medjool dates (approx 10) to a blender with 1/2 cup (add more water if needed) boiling water from a kettle and blend into a paste.
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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