Pumpkin Spiced Cake or Bread
Cook Time
45 mins
Suggested Meal: Snack
Servings: 14
Smart Points: 2 SP
Ingredients Needed
  • 1 cup pumpkin purée I made my own by steaming butternut pumpkin
  • 3/4 cup unsweetened vanilla almond milk
  • 1 cup date paste *see note at the bottom*
  • 2 eggs
  • 1/2 tsp baking powder
  • 1 tsp bi carb soda
  • 2 cups wholemeal plain flour all purpose flour
  • 2 tsp pumpkin pie spice *see note below for alternative*
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp salt
How To Create
  1. Preheat your oven to 160fan forced, line a loaf tin with baking paper.
  2. In a bowl combine pumpkin purée,almond milk, date paste, and eggs and whisk, add the rest of the ingredients and mix through with a spatula

  3. Pour batter into loaf tin and bake for 45-55 mins or until a skewer comes out clean.

  4. Cool on a wire rack. Cut into 14 slices
Feed Me Healthy Notes

Note if you don’t have pumpkin spice mix make your own with : 1/4 tsp ground cloves, 1 tsp ground cinnamon, 1tsp ground allspice, 1/4 tsp nutmeg

Note: to make date paste, add 1 cup of pitted medjool dates (approx 10) to a blender with 1/2 cup (add more water if needed) boiling water from a kettle and blend into a paste.

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