Dip – Hummus

October 1, 2018

Dip - Hummus

Anna Van Dyken - Feed Me Healthy
makes 1 1/4 cups
No ratings yet
Course Sides
Adjust Serving 8
WW Points 0
Ingredients
 
  • 400 gms tinned Chickpeas Drained
  • 1 Tbsp Low Fat Plain Yogurt
  • 2 tsp Lemon zest
  • Salt & Pepper
  • 1-2 Clove Garlic
  • 1 Tbls Lemon Juice
Instructions
 
  • Add all ingredients into mini processors or blender and blend. If you like it smooth blend longer
Notes
1sp Green
0sp Blue 
0sp Purple
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