Ginger Pear and Custard - Mini Desserts

Anna Van Dyken - Feed Me Healthy
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Course Desserts
Adjust Serving 2
P-Points 3

Ingredients
 

  • 2 pears peeled and sliced
  • Pinch of cinnamon
  • 1 tsp vanilla
  • Water to cover
  • 1/4 cup Paul’s light custard
  • 1 packet of unibic gingerbread babies they come in a multipack in the biscuit isle

Instructions
 

  • Poach or stew 2 pears in cinnamon, water & vanilla until just cooked
  • Layer with 1/4 cup Paul’s light custard (between 2 desserts)
  • 8gms (each dessert) of crushed gingerbread babies.
  • These are served in oversized shot glasses.
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!