Poached Apples & Pears In Vanilla & Cinnamon

Anna Van Dyken - Feed Me Healthy
When you have a sweet craving but want something healthy. Add the fruit over hot oats for breakfast, with custard, or yoghurt as a dessert, or even as a base for apple crumble. Enjoy hot or cold.
5 from 2 votes
Course Desserts
P-Points

Ingredients
 

  • 4 Pink Lady Apples peeled and sliced
  • 4 Bosc Pears peeled and sliced
  • 1 Whole Vanilla Bean split in half and seeds scraped
  • 3 Tbls water
  • 1 Tsp Cinnamon
  • 1 tbsp Queens Sugar Free Maple Syrup OR 1 Tbls Sweetner

Instructions
 

  • Place all ingredients into a pot, lid on, and gently cook until almost soft
  • Remove lid approx half way through cooking, for liquid to reduce to a syrup like consistency.

Notes

I have served mine with 140 gms Chiobani 0.5% plain low fat yoghurt.
Chobani Yoghurt 2 Weight Watchers Smart Points
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!