ANZAC Overnight Oats

Anna Van Dyken - Feed Me Healthy
5 from 0
Course Breakfast
Adjust Serving 2
P-Points 7

Ingredients
 

  • 75 gms Rolled Oats
  • 100 gms Chobani 0.5% fat yoghurt
  • 1/2 tsp Coconut essence
  • 2 tsp desiccated coconut
  • 2/3 cup unsweetened vanilla almond milk
  • 2 tsp golden syrup
  • 1 Homemade Anna's ANZAC biscuit
  • 2 pink lady apples grated or finely chopped whilst the apple is not traditional it is there to sweeten and bulk up the breakfast

Instructions
 

  • In a bowl, mix Oats, yoghurt, Apple, essence, coconut and almond milk, to combine.
  • Evenly distribute between 2 jars or containers or bowls, pop in the fridge overnight.
  • In the morning, break in half an ANZAC biscuit and place on top (to crumble over later or dip into your oats), top with 1 tsp per jar of golden syrup and a light sprinkling of extra coconut if desired. (Totally optional and will be less points without)
  • OR add an Anzac Bliss Ball

Notes

8 Weight Watchers Smart Points Per Serve
Anna's Anzac Biscuit Recipe
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!