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Apple Raspberry & White Chocolate Muffins
Ingredients
- 1 cup self raising flour sifted
- 2 eggs
- 1 tsp cinnamon
- 1/3 cup castor sugar
- 120 gms plain no fat yoghurt high protein like Chobani or Aldi yoghurt
- 1/2 cup no added sugar apple purée or make your own
- 1 punnet fresh raspberries
- 15 gms Nestle white choc chips
Instructions
- In a bowl whisk apple purée & sugar until slightly pale, add eggs (one at a time whisking in between).
- Add cinnamon & yoghurt
- Fold through sifted flour & fresh raspberries.
- Fill a silicone muffin mould evenly
- Top with white choc chips (a few on each muffin) & bake at 160c for 25-30mins or until a skewer comes out clean.
Notes
Makes
10 larger muffins at 4 Weight Watchers Smart Points (each)
OR
12 Medium muffins at 3 Weight Watchers Smart Points (each)