Fruit Mince Tartlets

Anna Van Dyken - Feed Me Healthy
Best served the same day as cooking.
5 from 0
Course Desserts
Adjust Serving 6
P-Points 3

Ingredients
 

  • 3 sheets filo pastry
  • 240 gms fruit mince mix SEE NOTES
  • 4 x3 second oil spray
  • 6 tsp flakes almonds toasted

Instructions
 

  • Layer 3 sheets of filo pastry over each other, spraying oil spray in between each sheet. Cut into 6 even squares.
  • Push each filo layer into a sprayed muffin tin (I used a friand tin) but a regular muffin tin is fine, to make 6 cases.
  • Bake at 180c for 8-10 mins (Aprox), watching the filo so it doesn’t burn.
  • The filo should be golden & crispy. Remove from oven, and slowly lift out the cases and let cool.
  • Fill with aprox 40gms (1 heaped tbls) per pastry case, evenly between the 6 cases, add 1 tsp of the flaked almonds on top and dust with 1/2 tsp icing sugar between the 6.

Notes

  • Makes 6
  • 3 WW Smart Points Each
Fruit Mince Mix Recipe
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!