Banana Blueberry & Raspberry Muffins.

Anna Van Dyken - Feed Me Healthy
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P-Points 2

Ingredients
 

  • 4 ripe mashed bananas mine are med-large
  • 250 gms white self raising flour
  • 3 eggs lightly whisked
  • 2 tbls sugar free maple syrup
  • 1-2 tsp cinnamon
  • 1/2 cup frozen or fresh blueberries
  • 1/2 cup frozen or fresh raspberries

Instructions
 

  • Mash banana & add all other ingredients leaving the blueberries & raspberries last, folding them through. Do not over mix.
  • Fill silicone muffin moulds evenly with mixture (I use my silicone Tupperware muffin moulds )
  • makes 12 muffins
  • bake at 160 c for 20-25 mins.

Notes

These freeze well & can also be made into a slice. Why not add a few nuts & coconut to the mix (for extra smart points) and make it into a breakfast slice or cake using the new WW loaf mould. You can also halve the banana and add apple instead.
2 WW SP Each
Please note by using paper cases these will stick as they have no fat content.
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!