Individual Cottage Pies

June 16, 2025

Individual Cottage Pies

Anna Van Dyken - Feed Me Healthy
A fun twist on the classic! These mini cottage pies are served in soft taco shells with savoury mince, creamy mash, and melty cheese—perfect for lunch, dinner, or meal prep.
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Course Dinner, Lunch, Meal Prep
Adjust Serving 6
WW Points 6
Ingredients
 

Filling

  • 500 g lean beef mince
  • 1 red onion finely diced
  • 3 garlic cloves grated
  • 2 cups frozen peas corn, carrot
  • 2 tbsp tomato paste
  • 2 tbsp gravy powder
  • 1 cup beef stock
  • 2 tsp black pepper 1 tsp salt
  • 1 tbsp mixed herbs

Mash Topping

  • 8 Spud Lite potatoes peeled & chopped
  • 2 tbsp chicken stock powder/paste
  • 100 g Bega Country Light Cheese grated
  • Salt & pepper to taste

To Assemble

  • 6 Stand ’N Stuff taco shells
Instructions
 

Prep Shells:

  • Preheat oven to 180°C. Bake shells upside down for 15 mins until crisp.

Cook Filling:

  • Sauté onion & garlic. Add mince, seasonings, veggies, paste, gravy powder & stock. Simmer until thickened. Wait till filling cools.

Make Mash:

  • Boil potatoes in stock water. Drain, mash with a little reserved liquid. Season to taste.

Assemble:

  • Fill shells with mince, top with mash, sprinkle with cheese.

Bake:

  • 15–20 mins until golden and bubbly.
Notes
Let filling completely cool before topping to avoid sinking. 
Best fresh. Store in fridge up to 2 days. Not freezer friendly.
✅ Approx. 400 kcal | 6 WW Points per serve
Calories & Points May vary based on ingredients used
Keyword cottage pie, shepherds pie
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