Chocolate Easter Cakes

Anna Van Dyken - Feed Me Healthy
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  • 5 Medium to Large ripe bananas blitzed
  • 200 gms self raising flour sifted
  • 50 gms cocoa powder sifted
  • 3 eggs lightly whisked
  • 2 tsp cinnamon
  • 10 roasted almonds crushed
  • 100 gms Coles dark no added sugar chocolate health food isle at Coles
  • 1/2 tsp coconut oil


  • Stick blend or use a blender to blitz banana in a bowl, add all other ingredients excluding the almonds and chocolate.
  • Do not over mix the batter
  • Fill silicone muffin moulds evenly with mixture (I use my silicone Tupperware muffin moulds) - you can use normal muffin tins or moulds.
  • Bake at 160c for 25 mins (check they are cooked all the way through. Too little and they are dense, too much and they are dry.
  • Let cakes cool
  • Add chocolate to a microwave proof bowl and melt chocolate in small bursts.
  • Add coconut oil and stir until smooth
  • Use 1 tsp per egg half to spread the chocolate and stick another half egg on top to form the full egg.
  • Drizzle remaining chocolate over the eggs or muffins and sprinkle with crushed almonds.


3 points each cake.
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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