Moist Banana & Choc Chip Cake
Oh my goodness this turned out to be AMAZING!
Super rich & sweet so you don’t need much.
But definitely worth making it and it’s such an easy quick bake!
Hope you give it a go.
Ingredients
- 1 cup self raising flour
- 1 cup Kellogg’s original all bran
- 1 cup 230g chopped pitted Medjool dates
- 250 g 3 medium mashed ripe bananas
- 1 egg
- 1 cup unsweetened almond milk
- 1 tsp cinnamon
- 1 tsp vanilla essence
- 60 g Cadbury baking choc chips
Instructions
- Mash banana into a mixing bowl, add all bran, chopped dates, cinnamon, vanilla, egg & milk, mix together.
- Let sit for 5 mins.
- Add 1/2 cup of flour at a time, mixing in between.
- Pour batter into a lined 20x20 square baking tin, scatter over the choc chips & bake at 160c (fan forced)
- 25 mins or until a skewer comes out clean.
Notes
3 points a serve
It’s quite a decent sized serve
It’s quite a decent sized serve
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