Dip – Beetroot

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October 1, 2018

Sides

 

Dip - Beetroot

Anna Van Dyken - Feed Me Healthy
4 from 0
Print Recipe
Course Sides
WW Points 6
Ingredients
 
  • 1 Tin Chickpeas Drained
  • 1 Small Garlic Clove Grated
  • 425 gms Cooked Beetroot
  • 1 Tbls Lemon Juice
  • 125 gms Philadelphia Extra Light Spreadable Cream Cheese
Instructions
 
  • Blend in a mini processor or blender until smooth
Notes
6 WW Smart Points for the whole dip
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