Overnight Oats - Neapolitan

Anna Van Dyken - Feed Me Healthy
5 from 0
Course Breakfast
Adjust Serving 2
P-Points 7

Ingredients
 

  • 1 cup of Rolled Oats
  • 3/4 Cup Unsweetened Vanilla Almond Milk
  • 6 Tbls Chobani 0.5% fat plain yoghurt
  • 1 Whole Vanilla Bean seeds scraped OR
  • 1 Tsp Vanilla extract alcohol free
  • 1 Tsp cocoa powder
  • 1/2 Tbls Queens sugar free maple syrup
  • 1-2 Medjool dates puréed with 1 Tbls hot water OR finely chopped
  • 2 Large Strawberries puréed or mashed
  • 10 gms Coles Simply Less Dark Choc shaved/chopped
  • 4 extra strawberries

Instructions
 

  • In 3 small bowls add 1/3 cup of oats , 1/4 cup of vanilla almond milk & 2 Tbls Chobani yoghurt to each bowl.
  • In one bowl add the vanilla seeds or extract (stir)
  • In the second bowl add the strawberry purée (stir)
  • In the third bowl, add the cocoa, maple syrup & date purée or chopped dates (stir).
  • Layer each jar beginning with with extra chopped strawberry (2 per jar), then layer the Oats halving the mix between 2 jars, top with half a strawberry and 5gms of chopped or shaved chocolate per jar.
  • This mix is quite thick, if you like it thinner, add more milk or water to each layer.
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!