Cookies - Spiced Breakfast

Anna Van Dyken - Feed Me Healthy
These have been making the rounds across FB lately so I thought I’d tweak them to suit My WW needs and try them out, the verdict? Delicious Chewy & Substantial. Also family approved! They will be a lovely snack or nice crumbled over yoghurt for breakfast.
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Course Breakfast


  • 1 cup rolled oats
  • 1 cup quick oats
  • 2/3 cup Either Chopped Medjool Dates OR 50% less sugar dried cranberries
  • 2/3 cup pumpkin seeds
  • 1/4 cup ground flaxseed
  • 1 tsp pumpkin pie spice OR cinnamon
  • 1 tsp sea salt
  • 1/2 cup pumpkin purée I make my own *see note*
  • 2 eggs lightly beaten
  • 1/4 cup melted coconut oil
  • 1/4 cup Queens sugar free maple you can sub this with honey or regular maple syrup, smart points will change


  • Add all dry ingredients to the bowl, then add all wet ingredients in, stir, and scoop mix evenly on a baking tray, flatten, and bake at 180c for 20-25 mins, let cool on the baking tray.
  • How big you make them will determine the smart points.


  • Make 15 for 5 Smart Points
  • Make 20 for 4 Smart Points
  • Make 25 for 3 Smart Points
~Note I make pumpkin purée with Kent pumpkin cut into wedges and wrapped in alfoil, then baked until just soft, scoop out flesh and drain in a sieve over a bowl to remove excess liquid
Tag @feedmehealthy_annavandyken on Instagram - I would love to see it 
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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