Lasagne - Beef & Roast Pumpkin

Anna Van Dyken - Feed Me Healthy
You will need a batch of my Low Fat Bolognese Sauce Recipe
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Course Dinner
Adjust Serving 6
P-Points 6

Ingredients
 

  • Low Fat Bolognese Sauce Recipe
  • 4 Latina fresh lasagne sheets
  • 1 medium butternut pumpkin cut into rounds sprinkled with salt/pepper and roasted in the oven (do this in advance)
  • 100 gms Bega 50% reduced fat cheese grated.

Instructions
 

  • In a rectangle 2lt capacity deep glass Pyrex dish, spread a layer of pasta sauce, 
  • Add 1 sheet of fresh lasagne over that
  • Add another layer of pasta sauce
  • Then layer roasted pumpkin rounds slightly overlapping each other
  • Use the second sheet of lasagne over the top
  • Next add more sauce, then another layer of pumpkin, continue layering, finishing off the layers with a fresh sheet of lasagne, more sauce over the top, and sprinkle with cheese.
  • Bake in a 200c oven for 30-40 minutes uncovered or until cooked through.
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!