Lasagne - Beef & Roast Pumpkin
Cook Time
40 mins
You will need a batch of my 

Low Fat Bolognese Sauce Recipe

Suggested Meal: Dinner
Servings: 6
Smart Points: 6 SP
Ingredients Needed
  • Low Fat Bolognese Sauce Recipe
  • 4 Latina fresh lasagne sheets
  • 1 medium butternut pumpkin cut into rounds sprinkled with salt/pepper and roasted in the oven (do this in advance)
  • 100 gms Bega 50% reduced fat cheese grated.
How To Create
  1. In a rectangle 2lt capacity deep glass Pyrex dish, spread a layer of pasta sauce, 

  2. Add 1 sheet of fresh lasagne over that

  3. Add another layer of pasta sauce

  4. Then layer roasted pumpkin rounds slightly overlapping each other

  5. Use the second sheet of lasagne over the top

  6. Next add more sauce, then another layer of pumpkin, continue layering, finishing off the layers with a fresh sheet of lasagne, more sauce over the top, and sprinkle with cheese.

  7. Bake in a 200c oven for 30-40 minutes uncovered or until cooked through.

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