Bbq Lamb with Pumpkin CousCous Salad

Anna Van Dyken - Feed Me Healthy
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Course Dinner
Adjust Serving 2
P-Points 8

Ingredients
 

  • 2 x 150gm Raw lamb leg steak trimmed
  • 2 tsp Masterfoods Lamb herb seasoning

Pumpkin CousCous Salad

  • 1 cup cooked CousCous
  • 2 x medjool Dates chopped
  • 1/2 red onion diced
  • 2 mini cucumbers diced
  • 1/3 cup diced red capsicum
  • 1/2 tin 400gm chickpeas
  • 200 gms steamed pumpkin
  • 1/2 cup chopped fresh flat leaf parsley
  • Salt & Pepper

Instructions
 

  • Toss together all ingredients, add salt & pepper, squeeze the juice of 1 orange over the top, and sprinkle with fresh flat leaf parsley.
  • Sprinkle seasoning over lamb and grill on the bbq.
  • Serve with 1/2 a serve of the CousCous Salad.

Notes

This dish is lovely served with my hummus recipe
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!