Chocolate Mousse Eggs

Anna Van Dyken - Feed Me Healthy
This is what I will be serving as a dessert over Easter and I think it will go down a healthy treat. I tried it out on my boys last night and it was gobbled down with delight.
5 from 0
Course Desserts
P-Points 2


  • 150 gms Coles Simply Less No Added Sugar dark chocolate
  • 360 gms Yopro plain yoghurt
  • 4 tsp Queens Sugar Free Maple Syrup
  • 40 gms Avalanche Sugar Free Drinking Chocolate
  • 1 x Chocolate Moulds I use Tupperware ones


  • Coles Simply Less No Added Sugar dark chocolate
  • Melt chocolate in microwave and paint the inside of your moulds with half the chocolate.
  • Set in fridge for 10 minutes.
  • Take out of fridge and paint on a second coat of chocolate
  • Set back in the fridge
  • Remove chocolate eggs from mould by turning upside down and carefully peeling away from the egg.
  • Set back in fridge
  • Add yoghurt, maple syrup and drinking chocolate to a jug.
  • Whisk really well until combined.
  • Fill the eggs up with the mousse. The longer the mousse sits the thicker it becomes.
  • Add fresh raspberries to decorate.


  • 2 WW Smart Points Each
  • Note ~ If anyone is interested in purchasing any Tupperware, please feel free to use my beautiful consultant that helps me with everything I need @pennyalee Penny Lee Tupperware
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

Discover more from Feed Me Healthy with Anna Van Dyken

Subscribe now to keep reading and get access to the full archive.

Continue reading