Spanish Chicken & Rice

6sp, Dinner

Print
Spanish Chicken & Rice
Cook Time
20 mins
 
I was seriously craving something warming and comforting for dinner tonight, so I came up with this little winner 👌🏼It's very delicious & filling and ticked all my boxes. Hope you give it a go!
Suggested Meal: Dinner
Servings: 4
: 6 SP
Ingredients Needed
  • 500 gms diced chicken breast
  • 1 x 400 can diced tomatoes
  • 2 1/2 cups chicken stock
  • 2 medium red capsicums sliced
  • 1 cup basmati rice
  • 2-3 garlic cloves grated
  • 1 medium onion diced
  • 1-2 tsp mixed dried herbs
  • 2 tsp salt
  • 1 tsp pepper
  • 1/2 tsp dried chilli flakes
  • 1/2 bunch of fresh flat leaf parsley chopped
  • 1 cup frozen peas
  • 2 tsp smoked paprika
  • 375 gms punnet of sliced mushrooms
  • 1 x 3 second spray cooking oil
  • Extra water if needed
How To Create

  1. Heat a non stick pan over med heat, spray with oil spray and sauté onion until soft

  2. Add chicken, spices & garlic, cook until browned

  3. Add Capsicum, mushrooms, cook for a further 5-8 minutes

  4. Add rice, stock, tomato & peas, place the lid on and simmer for 25-30 mins, stirring occasionally

  5. If the liquid evaporates too much add some water.

  6. Add chopped parsley just before serving, with a lemon wedge if desired.

Have You Made This Recipe ?

Tag @feedmehealthy_annavandyken on Instagram

We Would LOVE to See It !
%d bloggers like this: