Ice Cream Sunday's - Mini Taco Boat Banana

Anna Van Dyken - Feed Me Healthy
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Course Desserts
Adjust Serving 1
P-Points 4

Ingredients
 

  • 1 mini taco boat ole El Paso
  • 7 gms Coles simply less plain dark Choc melted
  • 6 roasted almonds chopped
  • 30 gms peters no added sugar vanilla ice cream
  • 1 small banana chopped
  • 2 strawberries chopped
  • 1 tbls diet Choc topping I use Hershey’s sugar free you can use Walden Farms as well, or any diet one

Instructions
 

  • Pop taco shell in the oven to lightly brown and harden
  • Melt chocolate and ‘paint’ the inside of the taco shell, making sure it goes right up to the edges
  • While still wet, dip the edges into the chopped roasted almonds
  • Fill your taco with banana & strawberries
  • Top with ice cream (mines on the bottom and in the top)
  • Drizzle the whole thing in topping and sprinkle the remaining almonds over the top.
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Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna!