Fruit Mince Tartlets
Cook Time
10 mins
 
Best served the same day as cooking.
Suggested Meal: Snack
Servings: 6
Smart Points: 3 SP
Ingredients Needed
  • 3 sheets filo pastry
  • 240 gms fruit mince mix SEE NOTES
  • 4 x3 second oil spray
  • 6 tsp flakes almonds toasted
How To Create
  1. Layer 3 sheets of filo pastry over each other, spraying oil spray in between each sheet. Cut into 6 even squares.
  2. Push each filo layer into a sprayed muffin tin (I used a friand tin) but a regular muffin tin is fine, to make 6 cases.
  3. Bake at 180c for 8-10 mins (Aprox), watching the filo so it doesn’t burn.
  4. The filo should be golden & crispy. Remove from oven, and slowly lift out the cases and let cool.
  5. Fill with aprox 40gms (1 heaped tbls) per pastry case, evenly between the 6 cases, add 1 tsp of the flaked almonds on top and dust with 1/2 tsp icing sugar between the 6.
Feed Me Healthy Notes
  • Makes 6
  • 3 WW Smart Points Each

Fruit Mince Mix Recipe

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