Waffles - Potato

Anna Van Dyken - Feed Me Healthy
5 from 0
P-Points 7


  • 200 gms grated Carisma or Spud Lite Low Carb Potato
  • 1 egg
  • 1 -2 egg whites
  • 20 gms Bega 50% less fat country cheese
  • 20 gms Don’s honey ham diced
  • 1/2 Cup Baby Spinach leaves
  • 1/4 Spanish Onion diced


  • Grate potato & squeeze out excess water in a cloth
  • Add potato to a bowl and season with salt & pepper
  • Add all other ingredients & stir. (Add extra egg white if needed)
  • Preheat a waffle iron, once hot, spray with 3 second oil spray
  • Add batter to the waffle iron and cook for 5 mins on high.


Serve with a dollop of Weight Watchers Sour Cream (additional Smart Points) and a Sprinkling of Chopped Chives
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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