Overnight Oats - Strawberries & Cream

Anna Van Dyken - Feed Me Healthy
5 from 2 votes
Course Breakfast
Adjust Serving 2
P-Points 7


  • 1 cup oats
  • 3/4 cup vanilla unsweetened almond milk
  • 6 tbls Chobani 0.5% fat yoghurt plain
  • 1 small punnet strawberries
  • 100 gms perfect Italiano light Ricotta
  • 1 tbls queens sugar free maple syrup
  • Pinch of cinnamon


  • Mix Oats, milk, yoghurt a pinch of cinnamon & half the punnet of strawberries crushed or puréed together
  • Add evenly add to 2 jars.
  • Slice the remaining strawberries andclayer over the Oat mix.

In a seperate bowl

  • Add Ricotta & maple syrup (if it’s too thick add a splash of almond milk)
  • Layer the cream on top, decorate with 1/2 a strawberry and a sprinkle of cinnamon.

Refrigerate Overnight

  • Oats can be heated for 1 min (without cream) or eaten straight from the fridge.
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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