Muffins - Bacon, Mac and Cheese

Anna Van Dyken - Feed Me Healthy
To say I’m excited about my latest creation would be a complete understatement!! 
I LOVE Mac n Cheese! But not the points! SO I worked on these today and they are PERFECTLY PERFECT !!!
 I hope you enjoy them as much as I did! Feel free to re create and add in more flavours
5 from 0
Course Muffins
Adjust Serving 12
P-Points 3


  • 250 gms dry pasta I used small pasta shape
  • 70 gms Mozzarella Cheese
  • 100 gms Reduced fat bacon i used Aldi Berg short cut
  • 1 Tbls grated Parmesan cheese
  • 100 gms 99% plain fat free yoghurt I used Yopro
  • 2 eggs
  • 1 Tbls chopped fresh parsley add more if you like it
  • Salt & Pepper


  • Cook pasta as directed, drain well. Add to a bowl, stir in mozzarella cheese, the cheese should melt. Set aside to cool.
  • Cook bacon in a non stick pan (no oil added), then dice, add 1/2 to the pasta mix along with salt, pepper & parsley.
  • Once slightly cooled, add yoghurt and eggs, stir.
  • Lightly spray 2 muffin trays, or use silicone muffin trays & distribute evenly into 12 muffin moulds, sprinkle over remaining diced bacon and 1tbls Parmesan cheese.
  • Bake for 15-20 mins at 180c until golden on top.
  • Let sit in the moulds before carefully taking them out.


These are beyond Delish !!
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

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