Feed Me Healthy Recipes
Welcome – Look through our latest recipes and see what yummy food you can make !
Breakfast
Lunch
Dinner
Desserts
Anna Van Dyken is Feed Me Healthy: Author, WW Ambassador, and everyone’s Friend.
Cauliflower Parmigiana Tray Bake
Anna's Cauliflower Parmigiana Tray Bake Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Anna's love of parmigiana is undeniable, so she thought it’d be great to enjoy it in a meat-free version as well. Anna serves it with chips...
Eggplant Veggie Burger
Eggplant Veggie Burger Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. This recipe is a healthier, homemade alternative to one of Anna's favourite café meals. The secret ingredient is nutritional yeast – it tastes exactly like...
Anna’s Blueberry Coconut Bliss Balls
Anna's blueberry coconut bliss balls Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Made from staple ingredients you’re likely to have on hand, these bliss balls are simply delicious. They are all freezer friendly, so you can prep a...
Cheese & Bacon Breakfast Loaf
Anna's cheese and bacon breakfast loaf Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Preparing simple dishes like this in advance keeps Anna organised during a busy week, and she can pre-track the recipe the night before. This loaf...
Anna’s Cheat’s Cabbage Roll
Anna's Cheat's Cabbage Roll Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Anna remembers watching her mum prepare cabbage rolls when she was a child. They didn’t eat them often, as they were so time consuming to make. However,...
Lemon Slice Bliss Balls
Lemon Slice Bliss Balls 6 weetbix12 big medjool dates2 tsp pure maple syrup55 gms desiccated coconut (reserve 15g for rolling)1 lemon zest2 tbls lemon juice Break down the dates by pulsing in the food processor.Add all other ingredients reserving 15g of...
Fried Rice Cups
Fried Rice Cups 500 gms Chicken Breast Mince2 cups Boiled basmati rice1 cup Pineapple pieces in juice drained1 Small diced red onion1 Small red capsicum diced2 cups Frozen mix veg (peas/corn/carrot)1 tblp Grated fresh ginger1 tblp Grated fresh garlic1 tblp Soy...
Roasted Vegetable Salad
Roasted Vegetable Salad 1/2 Butternut Pumpkin2 Red capsicum2-3 Beetroot (depending on size)1 Eggplant Dice all the vegetables, lay them on a roasting tray, lightly spray with real olive oil, toss and roast until just cooked.180c for 35-40 minutes depending on...
Middle Eastern Lamb with Hummus Platter
Middle Eastern Lamb with Hummus Platter Hummus800 gms Chickpeas (reserve half a cup and set aside) (2 tins)1-2 Garlic cloves1 Lemon zest & juice1-2 - 1 cup Water (add as needed)2 tbls Plain no fat yoghurtSalt & pepperLamb400 gms Lean lamb mince1 tsp Olive oil...
Bliss Balls – Salted Caramel Coconut
To get 10% off the WW snack box, enter my code Anna10AU or Anna10NZ into the coupon code at checkout" Salted Caramel Coconut Bliss Balls Makes 20 200 gms fresh Medjool Dates100 gms Dry rolled oats35 gms Desiccated coconut1/2 tsp sea salt2 tsp pure maple syrup Pit...
Lemon and Fresh Raspberry Cheesecake Tart
Lemon and Fresh Raspberry Cheesecake Tart Base12 Medjool Dates100 gms Roasted AlmondsFilling240 gms Reduced fat ricotta cheese room temperature200 gms Light cream cheese room temperature1 Egg1 tsp Vanilla bean paste1/3 cup Unsweetened vanilla almond milk1/3 cup Lemon...
Cheesy Corn Muffins
Chessy Corn Muffin 250 gms corn kernels, tin or fresh55 gms beg country cheese, 50% less fat1/2 small red onion, diced6 eggs2 tbs self-raising flour2 tbs fresh thymesalt and pepper Mix all ingredients together in a bowl and pour into silicone baking muffin...