Italian Meatball & Baby Bocconcini Pasta Bake
Cook Time
25 mins
 
Suggested Meal: Dinner
Servings: 4
: 8 SP
Ingredients Needed
  • 2 x 400gm tins of crushed tomatoes
  • 1/2 cup water + extra is needed
  • 2 x garlic cloves crushed
  • 70 gm baby bocconcini
  • 1/2 cup fresh basil chopped & parsley
  • 1 onion finely diced
  • 1 carrot finely diced
  • 2 sticks celery finely diced
  • 1 small punnet mushrooms
  • 220 gms Dry Barilla Pennette Pasta
  • Salt & Pepper
  • 1 Batch of Anna’s Italian Meatballs cooked
How To Create
  1. In a medium heavy based pan, spray with oil spray, and sauté onion, carrot, celery & garlic, until softened

  2. Add mushrooms and cook until browned. 

  3. Season with salt & Pepper, add, herbs, tin tomatoes & water, simmer for 15 minutes.

  4. Add dry pasta and stir. (Add more water if the mix is too thick)
  5. Place the whole mix into a baking tray, and add the meatballs & baby bocconcini, cover with foil and cook in a moderate 180c oven until pasta is cooked.
Feed Me Healthy Notes

You can pre prepare this and pop in the fridge then finish off the cooking later.

Serves 4 generous serves 8 Weight Watchers Smart Points per serve

Italian Meatballs Recipe

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