Waffles - Bacon & Eggs

Anna Van Dyken - Feed Me Healthy
5 from 0
Course Breakfast
P-Points 8

Instructions
 

  • Cook the potato waffle in the oven (as directed) or airfryer (7 mins on 200c).
  • Meanwhile in a large non stick pan, spray with oil & panfry Veg on one side and cook bacon on the other side of the pan (saves washing up), whisk eggs in a bowl ready to go.
  • Once waffle is cooked, place on a plate, 
  • Remove veg & bacon from pan, place bacon on waffle & veg onto the plate, add Spinach to pan, once wilted pour eggs in and cook, (this will take 1-2 mins), stir until almost set, turn off heat and place eggs over bacon, season with salt & pepper, enjoy.
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