Sausage Rolls - Mountain Bread

Anna Van Dyken - Feed Me Healthy
These were so popular with my boys last time I made them I thought I’d make another batch! They never last long and for me they are low fat and low Smart Points too. Although not a traditional sausage roll, they suit my way of eating just perfectly
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Course Lunch, Snack
Adjust Serving 10
P-Points 0

Ingredients
 

  • 5 slices of Mountain Bread Wraps
  • 500 gms Chicken Breast Mince
  • 1 Tbls Ayam light sweet chilli sauce
  • 1/2 mixed chopped fresh herbs I used parsley & Basil
  • 1 large carrot grated
  • 1 large onion grated
  • Salt/Pepper
  • 1 grated garlic clove

Instructions
 

  • Mix all ingredients together and spread mix evenly over 5 rye wraps, roll up and seal with warm water in place of oil spray.
  • Cut each filled wrap in half, and place on a wire rack over a baking tray, lightly spray with oil spray.
  • Bake in a 200c fan forced oven for 25-30mins or until cooked through and golden brown.

Notes

Note you can add any veg or spices to suit your tastes *
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Keyword mountain bread, sausage rolls
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