Step into the world of Feed Me Healthy by Anna Van Dyken, where a warm welcome awaits you. As an author, WW Ambassador, and a cherished friend to many, I invite you to join me on a journey. Here, the essence of my website goes beyond the mere exploration of recipes and wellness – it’s an invitation into a lifestyle where we celebrate the joy of cooking, the principles of WW, and the pursuit of a healthier lifestyle.
Dive deeper into my website, and you’ll discover a treasure trove of insights, experiences, and, of course, delicious recipes. Each page is a canvas painted with the vibrant colors of culinary delights and the journey toward well-being. Whether you’re a seasoned home cook, a fellow WW enthusiast, or someone seeking a path to a healthier life, there’s a place for you here.
Follow along as I share my personal anecdotes, kitchen adventures, and the profound impact that WW and a wholesome lifestyle have had on my life. This isn’t just a website; it’s a space where we connect, inspire, and uplift one another in our shared pursuit of health and happiness.
So, whether you’re here for the recipes, the WW insights, or simply to be a part of a community that values well-being, consider yourself an integral part of Feed Me Healthy. Together, let’s savor the journey into a world where good food, and wellness.
Many of you are familiar with Sue & The ThermoCouple, but did you realize that she’s now actively engaged in the WW program and is adapting my recipes here along with content from my two books? Additionally, she’s exploring and converting WW’s recipes to Thermomix. Visit her website, follow her on social media to stay informed about all things Coverting & Thermomix.
Cinnamon Sugar Mini Doughnuts
Cinnamon Sugar Mini Doughnuts 1 cup self raising flour1/4 cup sweetner of choice (I use xylitol)1/4 tsp bi carb soda1 egg3/4 unsweetened vanilla almond milk20 gms Aldi butterfully light butter1/3 cup Queens sugar free maple syrup4 tsp cinnamon sugar Sift all dry...
Brownies – Fudgy Choc Cherry Ripe
Fudgy Choc Cherry Ripe Brownies Oh My Delicious! If you love Gooey Chocolate Brownies, then you'll love my NEW recipe, I served these warm with a dollup of light cream and let me tell you, AMAZING if I do say so myself! Not overly sweet, but sweet enough, these are a...
Muffins – Apple Raspberry & White Chocolate
Apple Raspberry & White Chocolate Muffins 1 cup self raising flour (sifted)2 eggs1 tsp cinnamon1/3 cup castor sugar120 gms plain no fat yoghurt (high protein like Chobani or Aldi yoghurt)1/2 cup no added sugar apple purée (or make your own)1 punnet fresh...
Hawaiian Chicken Bake
Hawaiian Chicken Bake My Husband LOVES Chicken & Pineapple Everything SO I thought I’d put them together as an EASY oven meal in one dish! 2 x 150gms Raw Chicken Breast (I bought the breast snitzels)4 slices Don’s Shaved Honey ham (2 slices per breast)1/4 fresh...
Slow cooker Pulled Chicken
Slow cooker Pulled Chicken Oh my how delicious this is!!!!! I intend on making chicken enchiladas for dinner tonight using this 1sp (a Serve) chicken mix. I cooked this in my Phillips all in one Multicooker, on slow cooker mode for 3 hours and it pulled...
Chicken Enchiladas
Chicken Enchiladas 4 mountain bread natural wrapsMy slow cooker pulled chicken (SEE NOTES for recipe)The cooking liquid from the pulled chicken30 gms Bega 50% less fat grated cheese Spoon some of the cooking liquid at the bottom of a baking dishFill each wrap with a...
Anna Van Dyken
WW turned my life around. I lost 70 kilograms – that’s an entire person, and half my body weight. I used to be the size of two people, and now I am just one . . .
When I walked into my local WW meeting one Saturday morning in 2012, I weighed almost 143 kilograms. For years I had been eating for emotional comfort, rather than nourishment.
After my beloved sister, Christina, died from a rare type of bone cancer – the same year my son, Ethan, was born – I had turned to food, no longer caring about myself or my health. This is when my weight got completely out of control. I knew I had to change the unhealthy habits that had become part of my daily life, and I left that first WW meeting armed with the knowledge and tools I needed to bring about change, including cookbooks, measuring spoons and kitchen scales.
I already knew how to cook: a happy childhood spent kneading pasta and baking delicious cakes alongside my beautiful Nonna had blessed me with a love of good ingredients and sharing meals. I just needed to learn a different way of cooking; to make it healthy and nourishing, as well as delicious.
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My Journey
I was – and still am – so lucky to have the unwavering support of Rodney, my husband, and Ethan (the light of my life). Initially overwhelmed by the task that lay ahead, I sobbed in Rodney’s arms one night.
He then said the wise words that completely changed my attitude to my weight-loss journey: ‘You can’t change everything at once, Anna. You need to do things little by little.’
I decided to change one habit at a time and aim for achievable 5 kilogram goals. And it worked.
*Attention*
For the people worried about the QR Code scanning of my new book and no SP. Please rest assured it is easy and makes YOUR life so simple.
- Scan the QR Code on your phone
- It will open in a browser (Safari or Google) and will then go straight to your WW App with all the information your need to store into your day/week – no matter what plan you are on.
If you want, write in pencil the SP in your book – but please remember – PENCIL – WW is forever changing – updating – keeping abreast of everything new and innovative. This book moves with the times!